Hogtown Brewers Newsletter April 1999

Further Adventures in CyBeer Space
Mark Tumarkin

Well, if you enjoyed our last outing into CyBeer Space (or even if you didn't, for that matter), here are some more beery web addresses for you to check out. The old Germans came up with the Reinheitsgebot - a set of laws specifying the only ingredients allowed to be used in making beer. Those ingredients were malt, hops, and water - they didn't know about yeast back then. Today's homebrewers tend to be a little looser about what we put in our brews - adhering to a sort of Schwineheitsgebot. Basically, don't put anything into your beer that a pig wouldn't eat. Anyhow, for those of you interested in beer's basic ingredients - take a look at the following sites -

Malt
BreWorld Malthttp://www.breworld.com/malt/index.html
JSP's MaltMillhttp://user.mc.net/arf/maltmill.htm
All About Graines 101http://brewery.org/brewery/library/Malt101.html
Briess Malting Co.http://brewery.org/brewery/library/Malt101.html
Northwestern Extracthttp://www.nwextract.com/
Hops
Glen Tinseth's Hop Pagehttp://realbeer.com/hops/
Norm Pyle's Hop FAQhttp://realbeer.com/hops/FAQ.html
First Wort Hoppinghttp://hbd.org/~ddraper/beer/1stwort.html
Hop Profileshttp://brewery.org/brewery/library/Hopprofs0497.html
Natl. Hop Assoc. of Englandhttp://www.breworld.com/nha/index.html
John Haas Inc Hop Merchantshttp://www.john-i-haas.com/index.html
Oregon Hops Commissionhttp://www.oda.state.or.us/hop/ohc.html
BreWorld Hops Infohttp://www.breworld.com/hops/
Hop Unionhttp://www.hopunion.com/
Yeast
Yeast FAQhttp://brewery.org/brewery/library/yeast-faq.html
Wyeast Laboratorieshttp://www.wyeastlab.com/
White Labshttp://www.whitelab.com/
Lallemand/Danstarhttp://www.lallemand.com/index.html
Brewtek Yeast Cultureshttp://www.brewtek.com/yeast.html
Yeast Culture Kit Companyhttp://oeonline.com/~pbabcock/yckco/yckco3.html
Water
Brewing Waters of the Worldhttp://hbd.org/~ddraper/beer/waterpro.html
Ken Schwartz' BreWater Programhttp://home.elp.rr.com/brewbeer/#Software
Brewing Water Analysishttp://www.cs.cmu.edu/afs/cs.cmu.edu/user/wsawdon/www/water.html
Acidification of Brewing Waterhttp://brewery.org/brewery/library/AcidifWaterAJD0497.html
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Hogtown Brewers Newsletter
April 1999
http://hbd.org/hogtown/news/9904/more_cybeerspace.html
Copyright © 1999 The Hogtown Brewers, Inc.