Hogtown Brewers' Greek Dinner
By Richard Pushaw

For those of you who haven't as yet participated in one of our "theme" dinners, you missed some fine food. Not only did you miss the authentic Greek food, but you also missed the great beers that always show up. Some of the great dishes we dined on were (forgive me, the list went through the washer): feta cheese and roasted red pepper dip, htipiti, tzitil a pita, tartamara salad, ousa, chicken, Greek meat loaf, stuffed mushrooms, spanakopita, and baklava. Nancy and Craig Birkmaier hosted the Greek dinner, their second dinner.

Our next dinner is as yet undecided. Suggestions are welcome.

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