Oatmeal Stout Walnut Pie
By Richard Furlong

Here is the recipe for the oatmeal stout walnut pie from the last meeting.

10-inch pie crust,unbaked
5 eggs
1 1/3c.dark corn syrup
1 1/3c.sugar
1tsp. vanilla extract
3TBS butter melted
1/2c. stout
3c. walnut pieces

Beat eggs thoroughly. Add corn syrup, surgar, van, butter, and stout. Mix until well blended. Fold in nuts and pour into crust. bake at 350 until set 45-55min. cool

Oatmeal stout

1/2 and 1/2=1qt.
oatmeal stout=1/2 cup
dark corn syrup=1/4c.
surgar=1/2c.
egg yolks=1
vanilla bean seeded=1


1)Heat 2cups 1/2&1/2 in sause pan with bean to boil and simmer for 2min.
2)In seperate pot reduce stout by 1/2 and add syrup
3)In small mix bowl combine sugar,and egg yolk and mix well
4)Temper 1/2&1/2 into egg mixture, when all the cream mixture in incorporated into eggs, remove the vanilla bean husk.
5)Allow mixture to cool completely. stir in stout reduction syrup mixture and freeze in ice cream machine.

Note: If you want more of a stout taste, use a full cup and reduce to 1/2 cup. Also substitute 1cup of cream for 1cup of 1/2&1/2 or else you will get more of an icemilk product.

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